Pan Con Tomate, My Way comes together with garlicky grilled bread and a humble mixture of grated tomatoes, good olive oil, and kosher salt. Basil adds a fresh and sweet note that makes it taste even more like late-Summer. It’s crunchy, it’s juicy, and you’ll want to drink the leftover tomato mixture off of the plate. This is my dream, lazy seasonal meal and late-Summer is time of year you should make it. For a deeper dive into this recipe, along with product recs and extra cooking tips, follow along on my Substack, Cooking But Keep It Casual and be sure to subscribe here.
Grate tomatoes and spoon 'em over garlicky grilled bread, that's the gist.
For the bread:
For the tomatoes:
For serving:
Grill the bread (or skip this step and just toast it)
Rub garlic on bread
Make the grated tomato sauce
Finish + serve
Comment
Did you love this? Let me know!