• The Fish: Cod and Snapper are my first choices for this recipe. Any other flaky white fish will get the job done, such as Tilapia, which will cook faster.  Don’t worry if the fish breaks up in the skillet – you’re going to flake it for serving anyways! Jumbo shrimp work very very well here. If you use shrimp, you’ll cut the cooking time in about half, as you’ll only need about 2 minutes per side.
• The Citrus: Lime is a must in the salsa for that zippy kick. Grapefruit adds a tart and sweet counterpoint, and could be replaced with oranges here, or even better: cubed up mango, pineapple, or strawberries!
• The Tortillas: Small, taco-sized tortillas are best here, and I’m sharing my two favorite taco tortillas in the shop section at the bottom of this post. For a lighter, fresher take, swap butter lettuce in place of tortillas.  

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