Cilantro + Citrus Vinaigrette

Cilantro + Citrus Vinaigrette is the dressing of my dreams. Punchy and vibrant green, this recipe adds major flavor to dinner party or weeknight salads. You can also find me drizzling it on top of grilled veg or proteins, on tacos, or enjoying it as a dip. To make it you’ll blend cilantro, shallot, citrus, jalapeno, and olive oil in a blender until smooth. So simple. Add pepitas to give it some heft and turn it into more of a sauce. This is also the dressing recipe my friends have been requesting for *years* so let this be your warning: if you serve this on a salad, the people in your life will never stop asking you to make it. Check out the Let’s Riff section beneath the recipe for easy ingredient substitutions.

Cilantro + Citrus Vinaigrette

Punchy and vibrant green, this recipe adds major flavor to salads, veg, proteins, tacos, and more.

Prep:
5
min
cook:
0
min
total:
5
min
Ingredients
  • 1 large bunch cilantro, or about 2 1/2 - 3 cups of cilantro leaves and stems, packed
  • Zest and juice of 2 limes
  • Zest and juice of 1 lemon
  • 1 shallot, halved
  • 1 large jalapeno, ribs and seeds removed
  • 3/4 cup extra virgin olive oil
  • optional: 1/4 cup toasted pepitas (add to make it thicker and make it more of a sauce)
  • Kosher salt to taste
  • Optional: 1 teaspoon honey to counteract bitterness if needed

Instructions
  1. Add cilantro, lime zest and juice, lemon zest and juice, shallot, jalapeno extra virgin olive oil, pepitas (if using) and few generous pinches of kosher salt to blender. Blend until smooth.
  2. Taste and adjust for seasoning - if the dressing has a slightly bitter note, add teaspoon of honey to balance it out. If it's not tasting as flavorful as you want, add a few more pinches of kosher salt.
  3. Transfer to airtight container and store in fridge to use on salads, vegetables, proteins, and more.
Let's riff
  • The Cilantro: If cilantro isn't your thing, I'd try a combination of fresh basil, mint, and parsley in it's place.
  • The Shallot: Sub in a quarter of a red or white onion, or a few scallions.
  • The Jalapeno: Sub in serrano.
  • The Pepitas: These give this recipe some heft and turn it into more of a sauce. Omit them if needed.
  • The Citrus: Use all limes, all lemons, or a few generous splashes of red wine vinegar if needed.
  • Round It Out: Add a few spoonfuls of greek yogurt or half of a ripe avocado to round this out and make it more of a dip.

Comment

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Avery
November 22, 2024
I loved this! Made as directed. This will go into my rotation for sure!
Alyce Diamond
November 6, 2024
Phil Stewart
October 7, 2024
Leigh Grassi
October 4, 2024
Yolanda Pavy
October 3, 2024
Phil Stewart
October 1, 2024
Josefa
September 5, 2024
Jay
August 25, 2024
Hey! Went to make this tonight but mine turned out very watery/liquidy - any idea what went wrong? Just used organic hellmans and a bunch of basil with an immersion blender - maybe used too much basil?
Philipp
August 23, 2024
Alicia Motley
August 15, 2024
Helene Langley
August 9, 2024
Suzanne McColl
August 7, 2024
Alba Renteria
August 4, 2024
Williams Swift
August 3, 2024
Chantal Harless
July 31, 2024
Vada
July 30, 2024
Jamal Reddy
July 29, 2024
Asa Loughlin
July 28, 2024
Bobbie Prout
July 27, 2024
Dolly Sackett
July 25, 2024
Octavio Ranieri
July 25, 2024
Kim W
July 22, 2024
I made this last night, and it was one of the most delicious meals I’ve ever eaten! I am going to make this a lot while the tomatoes are in season. Thank you!
Dorie Akehurst
July 22, 2024
Catherine Hann
July 21, 2024
Belen Speed
July 18, 2024
Carmela Clift
July 18, 2024
Jenna Symon
July 15, 2024
Van Dagostino
July 14, 2024
Margery Waley
July 10, 2024
Alisia Cota
July 6, 2024
Priscilla Didomenico
June 29, 2024
Caren Greathouse
June 26, 2024
Elisha Sams
June 23, 2024
Jasmine Blumenthal
June 20, 2024
Craig Gellibrand
June 18, 2024
Angelia Beardsmore
June 15, 2024
Leesa Amess
June 15, 2024
Curtis Ingham
June 11, 2024
Amparo Helton
June 9, 2024
Rhys Pigott
June 5, 2024
Humberto Caesar
June 4, 2024
Gita Leschen
May 31, 2024
Diane Aslatt
May 31, 2024
Annetta Merchant
May 20, 2024
Brendan Bear
May 9, 2024
Nora Perry
May 8, 2024
Mark Moore
May 6, 2024
Charley McWilliam
May 5, 2024
Latesha
April 30, 2024
April 30, 2024
Maggie Covington
April 27, 2024
Gene Penny
April 21, 2024
Hilario Druitt
April 17, 2024
Tilly Killough
April 16, 2024
Jeannine Turner
April 13, 2024
Alvin Goold
April 7, 2024
Dean Baader
April 6, 2024
Frank Hardie
April 5, 2024
Elvira
April 4, 2024
Aleisha Lee
March 31, 2024
Noreen Stretch
March 28, 2024
Sherman Cruz
March 25, 2024
Ludie Key
March 23, 2024
Gini
March 20, 2024
Loved the soup. Croutons too much trouble. Fast in a cup!
Ray Beall
March 16, 2024
Richard
February 22, 2024
send me fruits to add with another fruit to cure disease
Deneen Medland
April 17, 2023
Kelle Trouton
April 17, 2023
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!
Marcus
YUM! Definitely going to pair this with a nice and funky natty white next time!
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!